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  1. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  2. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian ...

  3. Greenhouse Systems and Management

    https://hcs.osu.edu/courses/hcs-3521

    syllabus 2020.pdf Dr. Chieri Kubota In Person Columbus Agroecology Specialization Agronomy Specialization ...

  4. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  5. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201

    HCS2201.pdf Dr. David Barker In Person Columbus Wooster Agroecology Specialization Agronomy Specialization ...

  6. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    Systems major, and permission of instructor. Undergraduate 2.0 HCS 4191.01 Au19 7W1 Syllabus.pdf Regina ...

  7. Plant Genetics

    https://hcs.osu.edu/courses/hcs-4325

    for 325. Undergraduate 3.0 HCS4325-2020-syllabus.pdf Dr. Leah McHale Dr. David Mackey In Person ...

  8. Digital Portfolio Development

    https://hcs.osu.edu/courses/hcs-5601

    Undergraduate 1.0 HCS5601_syllabus1.pdf Autumn 2020 Elaine Eberlin In Person Distance Learning Columbus ...

  9. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    students with credit for 621. Graduate Undergraduate 3.0 HCS 5621 Au '19.pdf Dr. Jim Metzger In Person ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ...

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