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  1. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2021 Dr. Brian Waters In Person ...

  2. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    5320.pdf Spring 2021 Dr. Melvin Pascall Columbus Major: Food Science and Technology FST Graduate Program ...

  3. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Dr. ...

  4. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring ...

  5. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Dr. ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    AU20.pdf Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: Culinary ...

  7. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  8. Exploring Entomology

    https://entomology.osu.edu/courses/entmlgy-1100

    Undergraduate 0.5 1100 Syllabus AU 2020.pdf In Person Columbus Entomology ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Spring 2021 Dr. Mary Kay Folk ...

  10. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

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