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  1. Molecular Techniques and Data Analysis

    https://entomology.osu.edu/courses/entmlgy-6703

    analysis will be emphasized. Graduate 2.0 ENTMLGY6703_MolecularTechniques.pdf Spring 2020 In Person Hybrid ...

  2. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 5330 FDSCTE AU19.pdf Autumn ...

  3. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Undergraduate 3.0 5420 FDSCTE AU19.pdf Autumn 2020 Dr. Rafael Jimenez-Flores In Person Columbus ...

  4. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP20.pdf Spring 2020 Dr. Hua Wang Dr. ...

  5. Urban Entomology

    https://entomology.osu.edu/courses/entmlgy-4604

    3000, 4000, or 4600 (Entomol 460 or 462). Undergraduate 2.0 ENTMLGY4604_UrbanEnt.pdf In Person ...

  6. Presentation Skills for Scientists

    https://entomology.osu.edu/graduate/courses/entmlgy-7920

    using a variety of media. Graduate 2.0 SP17_ENTOMOL7920_Syllabus.pdf Spring 2020 In Person Hybrid ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Spring 2020 Dr. Brian Waters In Person ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ...

  9. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    SP20.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ...

  10. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Spring ...

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