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  1. Cooking Matters

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/cooking-matters

    contact information, class dates, location and class times. Site Promotion Flyer (Option 2) [PPT] Postcard ... Form- Print from this site English / Spanish [PDF] Forms:  Lesson 2 – 5 OSUE SNAP-Ed Cooking Matters ... OSU Extension SNAP-Ed Cooking Matters   The information provided on this site is meant to provide ...

  2. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    facilitators from USDA Food Safety Inspection System, who assisted with the workshops in which participants ...

  3. About Healthy Finances

    https://fcs.osu.edu/programs/healthy-finances/about-healthy-finances

    through distance education. Resources Healthy Finances Programs [PDF] Healthy Finances Youth Financial ... Literacy Resources [PDF] [Healthy Finances Home] ...

  4. Conference Slide Show, Photos and Recordings

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2022-conference/conference-slide-show-photos-recordings

    FCS 2022 Conference Recordings   (breakouts) Slide show  recap Photos ...

  5. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    to also check out the SP23 Graduate Photo Album Undergraduate Students James Bates – The supportive ...

  6. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ... + Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...

  7. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- ...

  8. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources

    Safety webinar documents Files and video links from Dr. Lydia Medeiros’s presentation, December 2010 are ... recipe template and flyer template.   USDA-FNS resources Contains links to the “And Justice for All” ... poster and the non-discrimination statement.   Visit the SNAP-Ed training file on OneDrive for additional ...

  9. Approved Curricula Links

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/approved-curricula-links

    dpi.wi.gov/sites/default/files/imce/school-nutrition/pdf/tncurr.pdf https:/ Calories Count: Using the Nutrition Facts Label (Grades 7-8) Deciphering the Food Label ... for SNAP-Ed PDF   (Buckeye Box) Grades K-2:   Grades 3-5:   Grades 6-8:   Links to Supplemental ...

  10. Color in Photos Can Make Food Look Tastier

    https://fcs.osu.edu/news/color-photos-can-make-food-look-tastier

    An appealing photo of a pizza or other menu item can help a restaurant increase sales – especially ...

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