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  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 SP 23.pdf Spring 2023 Autumn 2023 Dr. Mary Kay ...

  2. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    offered every Spring semester. Graduate Undergraduate 2.0 FDSCTE 5320 SP23.pdf Spring 2023 Dr. Melvin ...

  3. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    Autumn semester Graduate Undergraduate 2.0 FDSCTE 5330 AU22.pdf Autumn 2022 Autumn 2023 Dr. Osvaldo ...

  4. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP23.pdf Spring 2023 Dr. Luis Rodriguez-Saona In ...

  5. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.02 Syllabus.pdf Spring 2023 Summer ...

  6. PGM Advanced Professional Experience III

    https://hcs.osu.edu/courses/hcs-450103

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.03 Syllabus.pdf Spring 2023 Summer ...

  7. PGM Advanced Professional Experience IV

    https://hcs.osu.edu/courses/hcs-450104

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.04 Syllabus.pdf Spring 2023 Summer ...

  8. PGM Advanced Professional Experience V

    https://hcs.osu.edu/courses/hcs-450105

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.05 Syllabus.pdf Spring 2023 Summer ...

  9. PGM Advanced Professional Experience I

    https://hcs.osu.edu/courses/hcs-450101

    4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.01 Syllabus.pdf Spring 2023 Summer 2023 ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP23.pdf Spring 2023 Dr. ...

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