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Hazard Analysis and Critical Control Points (HACCP)
SP 23.pdf Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: Food Science ...
Flex Your Leadership Style online
Steadiness and Compliance). Participants in this workshop will complete an on-line assessment, prior to the ... workshop. DISCflex ™ not only provides an assessment of the individual employee, but offers a 360 o view ... dial down particular factors as required. Workshop participants will: Learn to “dial up” or “dial ...
Introduction to Food Processing
students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 SP 23.pdf Spring 2023 Autumn 2023 Dr. Mary Kay ...
Food Laws and Regulations
offered every Spring semester. Graduate Undergraduate 2.0 FDSCTE 5320 SP23.pdf Spring 2023 Dr. Melvin ...
Food Plant Management
Autumn semester Graduate Undergraduate 2.0 FDSCTE 5330 AU22.pdf Autumn 2022 Autumn 2023 Dr. Osvaldo ...
Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP23.pdf Spring 2023 Dr. Luis Rodriguez-Saona In ...
Food and Nutritional Toxicology
is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP23.pdf Spring 2023 Dr. ...
Food Quality Assurance
every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...
Fruit and Vegetable Processing
3.0 FDSCTE 5410 AU22.pdf Autumn 2022 Autumn 2023 Dr. Sheryl Barringer In Person Columbus Major: ...
Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5600 AU22.pdf Autumn 2022 Autumn 2023 Dr. Luis ...