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  1. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    temperature until they ripen.  Figure 2. A healthy diet includes 2 cups of melon per day.  Photo: Jill ... PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes yellow crimson watermelons melon sorbet ...

  2. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    in-person workshop. The course is best-suited for economic and community development professionals, ... forbes.com/sites/nishacharya/2019/05/05/who-is-creating-jobs-in-america/#6f6316b0597d Barefield, A. & Tweeten, K. (2017). Business Retention and Expansion Visitation Fundamentals. ... Economic Development,  Journal of Extension,  V51-5a2. joe.org/joe/2013october/a2.php BRE Web Sites North ...

  3. Online Webinar- New Pesticide Applicator Training- May 18, 2022

    https://cfaes.osu.edu/news/events/online-webinar-new-pesticide-applicator-training-may-18-2022

    industrial sites, power stations, parking lots or similar areas for the control or eradication of unwanted ... A representative from the ODA will be available on site to distribute study materials, if you have not yet received ...

  4. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    cherries are softer than sweet cherries. Photo: hexe_babajaga, Pixabay Sort cherries carefully and place ...

  5. Herbicide Resistance in Waterhemp

    https://ohioline.osu.edu/factsheet/anr-78

    multiple-resistant population surviving 2,4-D. Which herbicides is waterhemp resistant to in Ohio? Site 2 (ALS), all ... populations Site 9 (glyphosate), most populations, some in eastern Ohio still sensitive Site 14 (PPO), 30 to ... populations resistant to site 14 are resistant to sites 2 and 9 also Only two POST options for ...

  6. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    University, 8 Jan. 2007. Web. 17 Aug. 2010. web.princeton.edu/sites/ehs/coldstress/coldstress.htm. Riess, ... Wikipedia. Ed. Ian Dunster. 29 Dec. 2007. Web. 24 Aug. 2010. en.wikipedia.org/wiki/File:Wintertenen.jpg#file ... flickr.com/photos/winkyintheuk/11450664/in/set-281643/. Zhao, Wei. Preventing Cold-Related Illnesses in Agricultural Workers Fact Sheet. New Jersey: ...

  7. Defoliators on Soybean

    https://ohioline.osu.edu/factsheet/ENT-39

    beetles.  Photo by R. Hammond. Figure 2. Bean leaf beetle feeding damage on soybeans after emergence.  Photo ... that attracts the overwintering beetles to the site. Growers should see the fact sheet "Bean Leaf ... fields as they emerge from their overwintering sites. As with the BLB, earlier planted fields will tend ...

  8. Coffee with the Master Gardeners Series

    https://miami.osu.edu/events/coffee-master-gardeners-series-4

    Spring Planter Workshop! Join us as we make spring planters for this months Master Gardener Coffee ...

  9. Palmer Amaranth: What It Is and What to Do Now

    https://ohioline.osu.edu/factsheet/anr-73

    will not improve control. Populations in the South have developed resistance to site 14 herbicides ... development of resistance to additional sites of action?use different sites of action in corn versus soybeans ... and multiple sites of action in postemergence treatments. Bottom line—steps to take for prevention ...

  10. Renewable Energy Policy Series: Rules for Siting a Utility Scale Wind Farm in Ohio

    https://ohioline.osu.edu/factsheet/CDFS-4004

    renewmfg.org/Files/Admin/Battelle%20Study%20Executive%20Summary.pdf (no longer available online). E. Lantz and L. Flowers. (2010). Scoping and Framing Social ... the application process and certification requirements for siting approval and setbacks of large-scale ... impact on wildlife (E. Lantz and L. Flowers, 2010). In Ohio, The Ohio Power Siting Board (OPSB) is the ...

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