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  1. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    Development.” Oregon State University Extension Service. PDF. health.oregonstate.edu/sites/health.oregonstate.edu/files/thriving-model/pdf ... /2018-thriving-model-summary-booklet.pdf. Dictonary.com. 2017. “What are Mr. and Mrs. Short for?” ... 2013. “The Seven Steps to a Great Thank-You Note.” Michigan State University Extension. PDF ...

  2. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    nasphv.org/Documents/NASPHVRabiesCompendium.pdf. Centers for Disease Control and Prevention. 2021. “Rabies.” Reviewed September 23, 2021. ... Infectious Diseases, Zoonotic Disease Program. Accessed September 30, 2021. PDF ...

  3. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    parahaemolyticus. The Bad Bug Book.  fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. Revised by ... food—foodborne diseases active surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly, ...

  4. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    credit for 170. Undergraduate 2.0 FDSCTE 1120D SP23.pdf Spring 2023 Summer 2023 Autumn 2023 Dr. Brian ...

  5. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    visible on the stylar end of the chestnut shell (Figure 2, top photo). The most common location for the ... lesion is on the tip of the kernel (Figure 2, bottom photo); however, lesions are occasionally found on ...

  6. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    defined by the tri-state recommendations. Table 1. Example Soil Test Results       Table 1. (PDF Download) ... Nutrient Ranges. (Completed Example Report)     Table 2. (PDF Download) Nutrient and Fertilizer ... 3. (PDF Download) Nutrient and Fertilizer Recommendation Worksheet with Desirable pH and Nutrient ...

  7. Choosing a Pest Management Company

    https://ohioline.osu.edu/factsheet/HYG-2178-11

    web site (agri.ohio.gov). Membership in a local city pest control association, the Ohio Pest ... participate in training seminars, workshops, short courses, pest control conferences, etc., to keep informed ... ask if the company provides IPM programs. IPM program requirements can be found on the ODA web site ...

  8. Farming with Lower Extremity Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.9-11

    injuries to occur because decreased padding or scar tissue around the injury site may not tolerate usual ... Cooperative Extension. nasdonline.org/static_content/documents/243/d000042.pdf. About AgrAbility Based Fact ... referral materials such as this fact sheet, along with on-site assessment, technical assistance, and ...

  9. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    works best for your site and rested for one to three months. Log moisture content should be maintained ... Workbook.” FOR-81. Lexington: University of Kentucky Cooperative Extension Service. PDF ... . ca.uky.edu/agcomm/pubs/for/for85/for85.pdf. Kozak, Mary Ellen, and Joe Krawczyk. 1993. Growing Shiitake Mushrooms in a Continental Climate. ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    resource is the USDA’s ChooseMyPlate.gov. This site emphasizes fruit, vegetable, grains, protein, and dairy ... ohioline.osu.edu/ss-fact/pdf/0161.pdf snaped.fns.usda.gov/nutrition-education/recipes References USDA. 2020. “Leftovers and Food ...

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