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  1. Growing Broccoli in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1605

    www.ams.usda.gov/sites/default/files/media/Broccoli_Inspection_Instructions%5B1%5D.pdf. Food Home, Yard and Garden Horticulture broccoli vegetables gardening cultivar pest management ... harvest. Photo and art by Erika Lyon, Ohio State University Extension.     Broccoli Site Requirements ... while plants are young. Other site and climate conditions should be considered for growing broccoli: ...

  2. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    archives.joe.org/joe/2013october/pdf/JOE_v51_5a2.pdf BRE Web Sites North Carolina State University ... in-person workshop. The course is best-suited for economic and community development professionals, ... forbes.com/sites/nishacharya/2019/05/05/who-is-creating-jobs-in-america/#6f6316b0597d Barefield, A. & Tweeten, K. (2017). Business Retention and Expansion Visitation Fundamentals. ...

  3. Ohio State Fair Junior Horse Show

    https://ohio4h.org/events/ohio-state-fair-junior-horse-show

    2023 OSF Junior Horse Show Schedule  PDF Guide for entering PAS/Junior Horse Show information to ...

  4. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    herbivores. They are hindgut fermenters, meaning the large intestine is the main site of fermentation of ... sharp points can be created over time. If needed, the teeth can be floated (filing down certain areas of ... be the site of a condition known as choke. When a horse chokes, the esophagus is blocked. Swallowed ...

  5. Gardening with a Physical Limitation

    https://ohioline.osu.edu/factsheet/AEX-983.3

    Extension. Retrieved from  extension.unh.edu/resources/files/Resource000470_Rep492.pdf /. Gardening for Every ... wvats.cedwvu.org/media/1657/toolsandresources.pdf. Becker, L. (2010). Gardening—work smarter, not harder. The AT Messenger, 18 (2). Retrieved from ... referral materials such as this fact sheet, along with on-site assessment, technical assistance, and ...

  6. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    cdc.gov/niosh/docs/2010-115/pdfs/2010-115.pdf?id=10.26616/NIOSHPUB2010115. Riess, A. (2007). Trench Foot.  Paris-Brest-Paris. Winkyintheuk. (2005). South America and ... offers information and referral materials such as this fact sheet, along with on-site assessment, ...

  7. Fundamentals of Energy Analysis for Crop Production Agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    ciheam.org/uploads/attachments/445/07_Mediterra2016_EN.pdf (accessed: 5/14/2018) [2]    Liu Y, Høgh-Jensen H, Egelyng H, Langer V. Energy efficiency of ...

  8. Lichens

    https://ohioline.osu.edu/factsheet/plpath-gen-12

    A fruiticose-type lichen attached to an azalea plant.  (Photo by David J. Goerig.) Figure 2. A crustose-type lichen ... growing on the bark of a tree.  (Photo by David J. Goerig.) Where do lichens grow? Lichens are located on ... Greenshield lichens growing on tupelo tree bark.  (Photo by David J. Goerig.) Do lichens damage plants? ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    a good source of vitamin K and C. Photo: Hans Braxmeier, Pixabay Leaves and stems of broccoli heads ... variety in color and texture.  Figure 2. Cauliflower is a good source of vitamin K and C. Photo: Hans ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ...

  10. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    sharing closely associated species or site requirements are often combined into major forest type groups. ... Agricultural Statistics 2010.  United States Department of Agriculture. downloads.usda.library.cornell.edu/usda-esmis/files ... /j3860694x/pv63g307d/np193c978/Agstat-05-03-2010.pdf. United States Forest Service. (2012).  Moving from ...

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