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Basic Golf Club Design and Repair
1.0 HCS 2501 Club Repair Syllabus, Session 2 Au 19.pdf Spring 2023 Autumn 2023 Chris Walsh Tim Kerr In ...
Food Colors and Pigments
change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...
Sustainable Vegetable Production Practicum: Planning, Growing and Marketing
credit for 613. Graduate Undergraduate 3.0 HCS 5306 SustainVegProd SP 15.pdf Spring 2023 Dr. Wendy ...
during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...
Water Contamination: Sources and Health Impact
offered every Autumn semester. Graduate 3.0 PUBHEHS FDSCTE 7360 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...
PGM Basic Golf Operations
350.01, 350.02, or 350.03. Undergraduate 2.0 Syllabus for AU19 HCS 3501- PGM Basic Golf Ops (30566).pdf ...
Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis
7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...
Instrumental Analysis II Molecular and Spectral Analysis Techniques
every Autumn semester during odd years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2023 Dr. Yael ...
related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 SP23.pdf Spring ...
Food Safety and Public Health
4530. Cross-listed in PubHEHS 4530. Undergraduate 3.0 FDSCTE 4536 SP23.pdf Spring 2023 Dr. Brian Waters ...