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  1. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701

    Undergraduate 3.0 4597.01_AU22 Syllabus.pdf Autumn 2022 Spring 2023 Nicholas Messenger Jongeun Park In Person ...

  2. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  3. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    course. GE foundation social and behavioral sci course. Undergraduate 3.0 AEDE-2001_Syllabus-SP22.pdf ...

  4. Principles of Agribusiness Finance

    https://aede.osu.edu/courses/aedecon-3103

    Undergraduate 3.0 AEDE 3103.pdf Autumn 2022 Spring 2023 Ani Katchova In Person Distance Learning Columbus Major: ...

  5. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...

  6. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    offered every Autumn semester. Graduate 3.0 PUBHEHS FDSCTE 7360 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...

  7. Haotian Wu

    https://aede.osu.edu/our-people/haotian-wu

    Wu, Ani Katchova Download File ...

  8. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    every Autumn semester during odd years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2023 Dr. Yael ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    4530. Cross-listed in PubHEHS 4530. Undergraduate 3.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. ...

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