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OSU Extension's FCS Educator Margaret Jenkins will teach "Canning Jams and Jellies" as part of Living Spaces' culinary series. Registration is $40 per person and includes a canning book/resources. Proceeds from this class will benefit ...
The following presentations were given during the 2014 North Central Regional Aquaculture Conference February 22-23, 2014 in Toledo, Ohio. The event was coordinated through a partnership with the North Central Regional Aquaculture Center and the Indiana, ...