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  1. EFNEP

    https://greene.osu.edu/program-areas/efnep

    classrooms, after-school programs/camps, and summer feeding sites. EFNEP is funded by the National Institute ...

  2. Dairy Educational Forum and Open House

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-5/dairy-educational-forum-and-open-house

    Links, click on Dairy Educational Forum or go directly to the site at ...

  3. National Animal Identification System for Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/national-animal-identification-system-cattle

    exhibition sites. States are responsible to assign these numbers and maintain a database of the numbers, ... System- at http://www.aphis.usda.gov/oa/pubs/Animal-ID_Brochure.pdf 2. The United States Animal ... Aid No. 1800, http://www.aphis.usda.gov/oa/pubs/Premises_ID_Brochure.pdf 5. Foot and Mouth Disease ...

  4. Spring Alfalfa Stand Evaluation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-2/spring-alfalfa-stand-evaluation

    rating system, along with color photo illustrations that can be used to make a root health assessment. ...

  5. Bonnie's "Buckeye Moos" Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/bonnies-buckeye-moos-update

    COWreers.”  The workshop will be an opportunity to link the dairy industry and the next generation, while ...

  6. Dairy Policy and Market Watch

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-1/dairy-policy-and-market-watch

    challenge filed here in Toledo, Ohio (Bridgewater Dairy, LLC, et al.-vs- USDA) will push the USDA/AMS to ...

  7. Food Preservation Workshops- Water Bath Canning and Tomatoes Workshop

    https://greene.osu.edu/events/food-preservation-workshops-water-bath-canning-and-tomatoes-workshop

    You will paticpate and learn the correct techniques to can tomatoes using the water bath method. ...

  8. Food Preservation Workshops- Pressure Canning Green Beans Workshop

    https://greene.osu.edu/events/food-preservation-workshops-pressure-canning-green-beans-workshop

    Safe pressure canning of low acid foods will be discussed, and you will be participating in geen bean canning. ...

  9. Austin Ayars Memorial Scholarship Launched

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/austin-ayars-memorial-scholarship-launched

    been a premier site for dairy judging teams from across the United States to visit and evaluate high ...

  10. How to Adjust a POSILAC® Supplementation Program to a Temporarily Limited Supply of POSILAC

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/how-adjust-posilac%C2%AE-supplementation-program

    than one cow will increase the risk of disease transmission, increase the risk of injection site ...

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